Authors: Tomiyama, A. Janet; Kawecki, Stephanie; Rosenfeld, Daniel L.; Jay, Jennifer A.; Rajagopal, Deepak; Rowat, Amy C.
The environmental impact of meat consumption requires immediate action. Cultured meat—which is emerging through technologies to grow meat ex vivo—has exciting potential to offset the burden of livestock agriculture by providing an alternative method to sustainably produce meat without requiring individuals to become vegetarian. However, consumer uptake of cultured meat may be challenged by negative public perceptions.
The full PDF is available at this link: https://doi.org/10.5281/zenodo.10026950
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* Cite as: Tomiyama, A. J., Kawecki, S., Rosenfeld, D. L., Jay, J. A., Rajagopal, D., & Rowat, A. C. (2020). Bridging the gap between the science of cultured meat and public perceptions. Trends in Food Science & Technology. https://doi.org/10.5281/zenodo.10026950
* License: Creative Commons Attribution 4.0 International
